I dropped by an asian store near my work place. I shopped for the ingredients and thought of grabbing some asian props as well.. square plate, check!.... chopsticks, check!.... wicker basket, check!...
Let's take a quick glance on my siomai recipe:
- ground fats

- ground pork
- shrimp
- onion
- carrots
- soy sauce
- oyster sauce
- egg
- salt & pepper
- sesame oil
- wonton wrapper
Now back to my pakodak.
I set up my DIY 12X12 softbox and canon 430EX II while the food was steaming.. 20 minutes later - click, click, click! NI HAO!
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